HAE’s bakery and cafeteria will begin promoting goodies made in its first brick-and-mortar home on Wednesday after nearly a year of online sales orders.
But the address of 917 W. Jefferson St. ne will long be the only address of the local bakery.
“We’re in this opening right now,” said Christian Benad, who along with his wife, Amy, owns and operates the business.
“But we are in communication about two sites in Springfield. It’s too early to say where. But we hope to announce the first one of the year. “
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The opening of Jefferson Street concludes a seven-month design assignment for the Benads’ new barn-like design on the ground in one of the city’s major east-west corridors. Assets are available at Jefferson and Madison streets.
“If you’re late, you can stop, grab your coffee and anything to eat, as well as takeout for lunch,” Christian said.
Breakfast options come with a wide variety of ready-made baked goods on-site, such as muffins, bagels, and pastries. And for those who prefer protein to start the day, there are burritos, cookies, and breakfast sauce or a bag of fried bacon. .
HAE serves coffee drinks using roasted beans through FULCRUM, Seattle’s best roaster of 2021. Coffees from frappés to lattes, bloodless drinks and Lotus energy drinks made with unroasted coffee beans.
Takeaway meals include salads, fruit iced desserts, and even frozen vegetable desserts that top the veggies with a selection of Ranch dressing, hummus, gravy, peanut butter, or guacamole. Sandwiches will eventually be signed up in line.
A full variety of bakeries includes cake slices, cookies, breads, cinnamon buns, cupcakes and cakepops.
The schedule is from 5h to 20h. del day. Dining at the door as well as patio seating are available. There is a double step window. Catering available, as well as a personal lounge for events.
The HAE bakery, named after the couple’s 3 daughters: Hadley, Avery, and Emma, as a pandemic hobby with Amy bringing surplus to work. He eventually promoted his products online and at local festivals.
Natalie Morris can be reached at 737-7254 or by email at natalie. sjr@gmail. com.