Coqodaq is one of the maximum and difficult to eat reserves for NAC in New York at this time. Known for its creative Korean-American menu and its out-of-competition dishes, such as the gluten “Nugget Goldo” without caviar with caviar, the food place has a magnet for food enthusiasts in a position to do anything for a table . But now, Cadillac (yes, the automotive company) offers an unforeseen media to avoid the waiting list and experience the cuisine cuisineqodaq, all from the inside of an IQ escalation specially supplied.
For two nights only, January 31 and February 1, Cadillac’s “The Cadillac of Reservations” will turn the all-electric SUV into an intimate dining venue. Parked just outside the restaurant, the SUV’s second row will serve as a private dining space for a select few. Each evening will feature five private seatings for two, creating an exclusive opportunity for those lucky enough to snag a reservation.
The delight offers more than a landscape replacement for dinner. Korean and American flavors. This special occasion will bring the most emblematic dishes of Coqodaq, such as the “golden” fried bird before mentioned “to visitors in a completely new environment, designed to feel intimate and unique.
Imagine this: you are sitting at the time in the executive line of the IQ escalation, the tray tables with elegance with white tablecloths as if you were in a Michelin star dining room. That you are in a car. The servers are found on both sides, presenting each one with the type of prospering that makes you ask if you deserve to applaud. Meanwhile, the masseuse in the seat Tararae gently with his stress, and a list of reproduction arranged accompanies each of those who is the soundtrack of his culinary dreams. He is eating, but he makes it decadent surreal.
Reservations for this limited-time event will be available on Resy.com and are expected to fill up quickly. Bookings for January 31 open on January 27 at 10 AM ET, while those for February 1 go live on January 28 at the same time. Given COQODAQ’s status as one of the toughest tables in NYC, competition is likely to be fierce for these exclusive spots. Oh, and the car brand covers the cost of the meal, too.
While Cadillac’s involvement brings a touch of novelty to the experience, it also signals a growing trend of collaborations that bridge different industries.
“The most productive seat in the space takes on a new meaning with the moment row seats in the Qi climb. A Cadillac can take it,” the company said in a press release, alluding to more ambitious pairs to come. Plans are reportedly underway to make “La Cadillac des reservas” larger than other notable restaurants across the country later this year.
For those lucky enough to secure a spot, dinner will actually be exclusive even by New York standards. Maybe the corner store or Lucali can be next?
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