Phantom Creek Estates launches The Founder’s Cellar Experience for the fall, starting with an excursion to the estate, immersing visitors in the terroir, history, sustainable farming practices and winemaking philosophy of Phantom Creek Estates.
Guests will then be accompanied to the founder’s winery, an exclusive underground area with an exclusive Chihuly glass and a mouth-blown glass to a ready-made five-course menu featured through Canadian chefs Sarah Fiore and Alexandra Sandoval, greeting Estela with Michelin star in New York.
Chefs Sarah and Alexandra have developed a series of menus designed to showcase Phantom Creek wines, each combining with local dishes and delicious homemade seasonal offerings. All reports are available for online bookings at phantomcreekestates. com/visit, or through by calling (250) 498-8367.
Township 7 Vineyards and Winery has made an entire excursion of excellence under the direction of winemaker Mary McDermott and adds to the impressive improvement in quality, launching its Sevens Stars Club for sparkling wine lovers.
Township 7, one of the first vineyards in British Columbia. In creating a Champagne-style wine with its inaugural seven stars in 1999. Twenty years later, McDermott has remodeled the Seven Satra label into a series of small lots: Polaris, Equinox, Vega and Eclipse, with others coming in the coming months and years, adding Sirius 2015, an old bubble from Langley’s estate that will be 60 months old in a bottled print on departure. For more information, scale in Township7. com/sevenstars/ .
Bartier Bros Cabernet Franc Cerqueira Vineyard 2018, Okanagan Valley, British Columbia, Canada
$25. 99 I 89/100
CUP: 628055147107
Seven months later, 2018 takes on a very productive sense, with Bartier’s finesse appearing which makes it almost available on departure. The fruit comes from that of Black Sage Terrace, Viña Cerqueira. Bartier mixes 10% merlot to increase roundness and soft notes of this juicy. red, salted black plums and dry and leafy flavors mark the palate, ferment natively in skins for a day and age for a year in French oak barrels, will be at its most productive point in 3 or 4 years to drink right now. with grilled veal.
Joseph Mellot Le Tronsec Pouilly-Fume 2018, Pouilly-Fume, Haute Loire, Loire, France
$44. 95 I 90/100
CUP: 792059000581
The plot of Mellot Pouilly Fume covers 9. 5 hectares, some planted in limestone marshes of Kimmeridgian and others in the village of Saint Laurent, the Abbey planted on stones on clay. Pouilly refers to the town of Pouilly-sur-Loire, while Fumé is the local nickname for the Sauvignon Blanc grape variety. Simple winemaking: ground, pressed and decanted at low temperature in stainless metal tanks. Pale color; The nose has to do with minerality with soft flowers and only a touch of pepper. A sublime white and companionship that can bring maximum food to a roast chicken in full. This is the wine they can’t make in New Zealand. will continue until 2023.
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