I am a big fan of Murano (Venetian) glass. Happy to grow in a space with many rooms of this glass of rich textures and deep colors, the sweetness of reminiscent shines through my memories. It’s as if each and every drop of glass is illuminated from the inside. Luminescent and robust. When I discovered that someone was recommending hashish cigarettes with genuine Murano glass chunks, the original type, not reasonable imitations, I had to look for more. These Murano art tips are a brilliant but small invention, one of my favorite materials, Venetian glass!
To appreciate those tips, you want to release an outdated hashish stamp. Hand in hand! To do this, you must move on to Orepassn and savor some of the most beautiful flowers in the country.
Can I introduce the Tenzen Kush four richly dyed with Green Bodhi purple? You’ll see those very big flowers. Bravo, WBArray..
Warren Bobrow – WB: Please tell me about yourself? Why cannabis? What is your inspiration for the plant? How did you notice Venetian glass?
An introduction: My call is Luca Vincenzini and I am the CEO and founder of VIVOitaly and our Murano Tips logo. I spent the first bankruptcy of my career as an executive manufacturer for an Italian television production company called Magnolia, founded through Giorgio Gori. This position took me from my local Rome to Milan before moving to the United States.
Warren Bobrow – WB: Why cannabis?
Luca Vincenzini – LV: Although I live in several cities and countries around the world, one thing has been constant in my life; Cannabis. I have felt hooked to the plant and, at 41, it is still a beautiful adventure that I can share with my loved ones or appreciated as a source of non-public therapy, regardless of the circumstances.
I started smoking hashish regularly at the age of 20 with my friends on the streets of Rome and its surroundings. Some of my first and most productive memories of my hashish mean that we infiltrated the Colosseum in the middle of the night and smoked at dawn. Smoking hashish in an environment like this actually increased the pleasure of smoking for me at such a young age. It is something that I have never been able to do and that has been the driving force behind the start-up of this business, and continues to advise the kind of delights we seek to create with our products.
WB: Why Venetian glass?
LV: Since I’m right, Venetian glass/Murano glass has been linked to Italian quality and culture. Most, if not all, Italians I know can just tell you what Murano glass is and would keep it in the same category in terms of quality as you would parmigiano-Reggiano in the global cheeses, or a red Ferrari if we’re talking about vintage supercars.
The more I learned about Murano glass making on my return trips to Italy, the more I began to appreciate the true craftsmanship and determination of those centuries-old glass-blowing techniques that were still practiced on this small island of Murano, north of Venice.
As a hash smoker, I had received some reports with tips for smoking glass in the past, but I had occasionally discovered them too heavy and bulky, so you may never fully enjoy the many benefits I knew might be imaginable when smoking. with glass.
Once we learned the vision and reached the exclusive agreement to create tips for smoking glass 100 percent sustainable Murano glass on this small island in Italy, we created our Murano Tips logo and started promoting online and with some decided dispensary partners in Italy. United States in 2019.
WB: Tell me about your business? What are your six- and 12-month goals? What obstacles are you facing? How do you remove those barriers?
LV: Who we are: Murano Tips is our hashish logo and lifestyle accessories that exclusively creates handmade Murano glass tips at an affordable price for the hash and CBD market. In particular, we seek to attract others who roll porros with more classic transparent paper tips and turn them into the benefits of glass-tipped smoking.
An excellent smoking experience, we believe that hashish deserves to be treated with the respect it deserves, just as other people take wine into consideration. I wouldn’t want to pop the cork in your favorite bottle of wine and drink it in a paper cup, so why treat your hash differently? Our tips are designed to allow smoke to cool before it sits on the edge, making sure you draw a candy, flawless taste, a thrill from your lawn. Durable and waste-free, each homemade nozzle is designed with durability at its center and designed to be reusable, eliminating the desire to re-seek that sheet of paper to make a filter. Our reusable packaging is also effective and future-oriented, generating less waste after acquisition and more use after acquisition. The less paper we use collectively, the more the trees will be kept. We are also proud to be spouses of One Tree Planted, which gives our consumers the opportunity, at the checkout, to plant a tree with their order for an additional $1.
A neighborhood, a product.
We are committed to the continuous preservation of this centuries-old glass culture and this unique Italian quarter, it is our duty to teach others through our products about the importance of supporting those local industries and communities.
Proven craftsmanship
Finally, we are proud to have the approval of the establishment that certifies the world’s highest prestige glass work, Vetro Artistico®.
Only products rated by Vetro Artistico® have a seal of honor against counterfeiting, like each and every Murano tip set, born a thousand years ago, indicating that the product unequivocally comes from genuine Murano glass, homemade on Murano Island and strictly respectable the rules of the centuries-old glass tradition.
Our goals
We’ve had very clever feedback on the elegant launch of the 4-color product line so far, so our main purpose is to continue educating other people through our social channels and awareness like this, about why they deserve their pleasure from smoking and transferring to roll with a glass tip.
If we succeed in the above, we will also make smart progress in achieving our purpose of being part of the existing network of others who smoke with our products through our online, retail and distribution channels. It’s also a very exciting time to start a business in this sector and there are so many brands that we love and inspire. Therefore, it is definitely a purpose to collaborate with related brands in the hash and CBD market in the near future.
We need to embrace the use of art in life in this way and celebrate good looks by creating new lasting rituals.
What obstacles do we face?
LV: Like other people who work in the hash industry, classic advertising and awareness opportunities can be somewhat limited and therefore require a little out of the ordinary. That said, there are more and more cutting-edge tactics to market their products organically that, in fact, allow us to connect with the type of people we need to interact with. In everything we do as a company, we do it with the right point of kindness and professionalism; maximum obstacles can be overcome.
WB: What about stigma? How do you tell a prospective visitor what you’re doing? What about the parents?
LV: I read in the newspapers a few days ago that 47.8% of the Italian population now supports the legalization of hashish. If you asked me 20 years ago, I think the figure would be part of that, so there’s no doubt that wonderful progress has been made around the world in terms of how other people see hashish as a narcotic.
In fact, stigma is still present, but we are convinced that these social perspectives replaced over the use of hashish will continue to decline in the coming years. Needless to say, the formula of corrupt justice over hashish requires urgent attention and I urge each and every one of them to assign prisoners in each and every possible way. Cannabis has been such a normalized facet of my adult life that I am not ashamed to rather the virtues of the industry in which I am or the plant I love. As long as you are fair to other people and know that you are in this business for the right reasons; leaves very little room for other people to say something really negative about what hashish and your dates with it are.
WB: What’s your favorite culinary memory of your childhood? What’s your favorite food now? Where? Kitchens? Who taught you?
LV: I grew up in Rome, so the smells of food and especially of pizza can occasionally determine the direction in which you make the decision to walk at some point. Smoking hashish has only increased my connection to Roman street food to the point that I opened the Trapizzino restaurant in New York a few years ago. I owe my love for food to my sweet mom who makes the polpette to the most productive lemon for us children. Believe me, when I say it’s essential, you’ll have to do it as soon as you’re in Rome!
WB: What’s your passion?
LV: Ultimately, my hobby is to create a platform through our products that connects as many people as you can imagine through a shared appreciation of cannabis, quality, art and sustainability. Our project will be completed once the overall total has moved away from the use of smoking paper filters!
Warren Bobrow, the cocktail whisperer, is the six-book writer with multiple publications. Apothecar cocktails: restorative drinks and, today, whisky cocktails:
Warren Bobrow, the cocktail whisperer, is the six-book writer with multiple publications. Apothecar cocktails: restorative drinks of today and today, whiskey cocktails: rediscovered classics and fresh craft drinks, acid cocktails and shrub syrup: restorative cocktails, non-alcoholic cocktails and elixirs, hash cocktails, non-alcoholic cocktails and tonics: the art of spirits and libations worthy of excitement. and its outstanding 2017 release, The Craft Cocktail Compendium. It also has an edition of Apothecary Cocktails translated into French for the European market. Bobrow led a panel on hash cocktails for Park Street University at the Berlin Bar Convent in Germany. Bobrow attended the event under name B2B: Hall of Flowers in Santa Rosa, California in 2019. Lately he has made a living in the hash industry after supporting artisanal minds in recent years by focusing on artisanal bourbon and unmanified rum. Warren was a rum trial for Rum XP and the Rum Ministry after first testing The Anegada rum in the BVI in the early 1980s.
Warren gave the impression on Viceland Live on February 27, 2019. Presented at SXSW 2018: Disrupting the Cannabis Kitchen and Cannabis Cocktails. He was the mysterious speaker at the Mercedes-Benz Me wellness convention for SXSW 2018. Bobrow has written articles for Saveur magazine, Voda magazine, Whole Foods-Dark Rye, Distiller, Beverage Media, DrinkupNY and many other national and global periodicals. He has written for SoFAB magazine at the South New Orleans Food and Beverage Museum and has written reviews of places to eat at the New Jersey Monthly in the past. He has also contributed to the Sage Encyclopedia of Food Issues and the Oxford Encyclopedia: Savoring Gotham: A Food Lover’s Companion to New York City. Warren was a judge at Cocktail Week 2016 in Asheville, North Carolina. Warren was nominated for a Tales of the Cocktail Spirited Award in 2013. Warren gave the impression of being in Saveur magazine’s “100” in 2010. He taught a master class on un tampered rum at the Moscow Bar Show in 2015 and an elegance over non-alcoholic and acid cocktails. Drinks, also known as: Shrubs at Stonewall Kitchen in York Harbor, Maine. His books are consistently at the most sensitive level of global sales at the Annual Cocktail Tales in New Orleans.